July Weeknight Specials
TUESDAY: MARTINI NIGHT
$21 Flight I $10 Featured Martini I $12 Small Plates
THURSDAY: COASTAL THURSDAYS
Seafood Linguine $34
Appetizers
Salmon Rillettes l 22
Poached and smoked salmon blended with white wine, aromatics, shallots, capers, and Boursin. Served with dressed greens, cornichons, pearl onion, Dijon mustard, cucumber, and toast points.
Shrimp Cocktail l 18
Chilled jumbo shrimp served with our signature house-made cocktail sauce and a fresh lemon wedge
Carpaccio l 22
Thin slices of premium tenderloin, drizzled with hempseed oil and Ver jus vinaigrette, shaved Parmesan, arugula, and crispy capers.
Roasted Marrow Bones l 22
Dressed parsley/herb salad, sea salt, grilled baguette
Trout Cakes l 24
A Midwestern twist on the classic crab cake—crafted with smoked trout, delicately seasoned and pan-seared to a golden crisp. Served with a bright Herb/Ver jus aioli .
Duck & Herbed Quark Stuffed Mushrooms I 18
Earthy caps filled with rich duck and creamy, herb-infused quark, baked until tender and finished with a savory, aromatic touch.
Calamari l 16
Hand-breaded calamari, flash fried until golden and served with a trio of house-made dipping sauces: pesto aioli, spicy aioli, and roasted garlic aioli.
Steaks & Chops
Our steaks and chops are locally sourced from Packwood Locker, hand-cut and prepared with care. Each cut is grilled to your preferred temperature and served with maître d’ butter and demi-glace.
Petit Filet l 46
6 oz
Filet Mignon l 56
8 oz
New York Strip l 54
14 oz
Ribeye l 56
14 oz
Char Burger l 22
1/2 lb. Packwood Locker special grind, served with Milton Creamery Prairie Breeze® cheese on a Bakehouse toasted bun. Served with potato wedges.
Bone In Pork Chop l 26
Thick-cut and bone-in, perfectly seasoned.
Bone In Lamb Chop l 45
Juicy, tender, and full of savory character.
Enhancements (additional cost)
Sautéed Mushrooms l 6 · Caramelized Onions l 6 · Grilled Shrimp l 10 · Blankened Shrimp l 13
Signature Sauces I 6
Maytag Blue · Cognac Peppercorn · Béarnaise
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shareable Sides
Grilled Asparagus l 12
Lightly charred and finished with sea salt and garlic oil.
Roasted Carrots l 10
Oven-roasted with herbs and a touch of honey glaze.
Sauteed Green Beans l 10
Tender-crisp green beans sautéed with smoked bacon lardons and shallots, finished with toasted breadcrumbs, and shaved parmesan.
Bacon Mac & Cheese l 12
Creamy white cheddar and American cheese folded with tender pasta, finished with toasted breadcrumbs and bacon.
1 lb Loaded Baked Potato l 12
A steakhouse classic piled high with butter, sour cream, Milton Creamery Prairie Breeze® cheese, bacon lardons, and fresh chives.
Potato Wedges l 10
Crispy golden wedges, seasoned to perfection.
Corn Maque Choux l 10
A Cajun-inspired blend of sweet corn, peppers, and cream.
Edamame Succotash I 10
A vibrant blend of edamame, sweet corn, and tomatoes, finished with a light citrus butter sauce.
Soups & Salads
French Onion Soup l 11
Slow-simmered caramelized onions in a rich, savory beef broth, topped with a toasted baguette and finished with melted Gruyère.
Signature Soup l 11
Chef-crafted rotating house-made soup crafted with seasonal ingredients.
Caesar Salad l 13
Crisp romaine hearts tossed in our house-made Caesar dressing with Parmesan, garlic crouton
Wedge Salad l 13
A crisp iceberg wedge topped with Nueske’s bacon lardons, vine-ripened tomatoes, red onion, Maytag blue cheese.
Spinach Salad l 13
Tender baby spinach with bacon, hard-boiled egg, red onion, and mushrooms, finished with a warm bacon vinaigrette.
Caprese Salad l 13
Vine-ripened tomatoes layered with fresh burrata cheese and fragrant basil.
House Salad l 11
A crisp mix of fresh greens with cucumber, tomato, red onion, shredded carrot, and house-made croutons.
Strawberry Burrata Salad l 16
Fresh strawberries, creamy burrata, arugula, candied pecans, shaved red onion, basil, and finished with aged balsamic glaze.
Enhancements
Add to any salad: Cornish Hen l 12 · Shrimp l 10 · Blackened Shrimp l 13 · or Salmon l 12
Dressing Choices
Thousand Island · Ranch · Blue Cheese · Warm Bacon Vinaigrette
Fish, Fowl Rabbit & Pasta
Seared Salmon with Edamame Succotash l 36
Perfectly seared salmon served over a vibrant blend of edamame, sweet corn, and tomatoes, finished with a light citrus butter sauce. Blackened Upon Request I +3
Paneed Walleye with Crawfish Corn Maque Choux l 36
Crisp paneed walleye nestled over a savory crawfish and sweet corn maque choux, finished with a silky Cajun cream and Southern-inspired flavors. Blackened Upon Request I +3
Roasted Cornish Hen l 34
Half Cornish hen seasoned with fresh herbs, roasted until golden brown, and served atop wild rice pilaf.
Pappardella Pasta Alfredo I 31
Tossed in a rich, creamy sauce of parmesan cheese, butter, and garlic. Includes choice of grilled shrimp (2 skewers), 6 oz. Salmon or 1/2 portion Cornish hen.
Cider Braised Rabbit I 44
Slow-braised rabbit finished with a Jefferson County Ciderworks crisp apple cider reduction, served over wild rice pilaf.
Desserts I 12
Cheesecake
Enhance your cheesecake with your choice of classic finishes, including mixed berries, raspberry drizzle, chocolate or caramel sauce and toasted pecans.
Crème Brûlée
House-made crème brûlée featuring rich vanilla custard beneath a delicate, crackling layer of caramelized sugar.
Bread Pudding with Brown Sugar Bourbon Sauce
Warm, house-made bread pudding finished with a rich brown sugar bourbon sauce.
Lemon Berry Cream Mascarpone
Moist lemon cake filled with fresh berries and smooth mascarpone cream, finished with a vibrant mixed berry compote.
Torte Chocolate Overload Cake
Alternating layers of rich chocolate cake and silky chocolate mousse, finished with decadent chocolate and caramel drizzle.
Kids’ Menu 10 & Under
Chicken Tenders l 10
Golden fried chicken tenders served with choice of dipping sauce and French fries.
Char Burger l 11
A junior-sized burger with American cheese, served with French fries.
Grilled Cheese l 9
Classic toasted sandwich with melted American cheese, served with French fries.
Pasta Alfredo with Chicken Tenders I 12
Noodles with creamy Alfredo sauce and chicken tenders.
Vegetarian
Grilled Vegetable Napoleon l 24
Layers of grilled portobello, zucchini, and roasted red pepper with burrata cheese and basil pesto.
Grilled Vegetable Pappardelle Pasta Alfredo I 26
Grilled seasonal vegetables tossed in a rich, creamy sauce of parmesan cheese, butter and garlic.